Holy Guacamole
This podcast released an episode every week between 2020 and 2023. The idea was to share first-hand stories from restaurant owners, cafe owner, travel businesses and more.
PODCAST
97: 4TH PILLAR: PRODUCT = QUALITY
We dig into the fourth pillar of a successful business: product & quality. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality.
Quality is where product, service and time blend togther. It is an elusive concept. One that each business owner strives to achieve.
Considering testing and tasting your main product. Remind yourself where your quality standard lies, and let it be a part of the foundation of your business.
96: OPERATIONS: SWISS WATCH ANALOGY
Operations in a restaurant are a set of tasks, SOPs, best practices and equipment that all need to blend together in the right combination to ensure every day goes smoothly... or ticks along like a Swiss Watch. Why not use the analogy of a Swiss Watch? ... and a full description of what a Swiss Watch is, to reveal the similarities of daily operations in a restaurant.
We dig into the third pillar of a successful business: operating efficiently. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality.
Operations in a restaurant are a set of tasks, SOPs, best practices and equipment that all need to blend together in the right combination to ensure every day goes smoothly... or ticks along like a Swiss Watch. Why not use the analogy of a Swiss Watch? ... and a full description of what a Swiss Watch is, to reveal the similarities of daily operations in a restaurant.
The blog that was referenced and read for this episode can be found here.