Chef Rey Eunegio has opened a restaurant during the pandemic. He's had a following here for years, and there is widespread support for adding a new cuisine to Baltimore, and actually in the US. Philippino food is one of the lesser known cuisines, and as Chef Rey shares in this episode, it's less about the wild and new cuisine, it's much more about coming together around the table.
Special thanks goes out to Julie, his wife who supported Chef as he stepped into Baltimore's food scene, and found a lovely community to accept him.
If there is one takeaway that comes clear here, is that Chef Rey has been determined to bring something new to the table, and carefully executed a menu that would be well received by people that do know, and still are learning, about this lesser known cuisine.
NOTE: there is mention of video recording, but alas, we are sticking with audio podcast for the time being.