11: LILIHANA -- TALKING PANDEMIC CATERING Aug 12 Written by martha lucius Brendon Hudson, a CIA grad shares how he got his start in Little Italy. At age 9 he was working the front of the house, but 14 he was honing knife skills. Now, he has adopted virtual cooking classes. He has a couple tricks that will suit restaurants and restaurant owners. True professional, smart and savvy. Listen now… LILIHANA CATERING -- CATERING PIVOTS martha lucius Previous Previous 12: DAVE & MARTHA HOUR: AUGUST Next Next 10: WIGHT TEA WITH BRITTANY
11: LILIHANA -- TALKING PANDEMIC CATERING Aug 12 Written by martha lucius Brendon Hudson, a CIA grad shares how he got his start in Little Italy. At age 9 he was working the front of the house, but 14 he was honing knife skills. Now, he has adopted virtual cooking classes. He has a couple tricks that will suit restaurants and restaurant owners. True professional, smart and savvy. Listen now… LILIHANA CATERING -- CATERING PIVOTS martha lucius
