Holy Guacamole

This podcast released an episode every week between 2020 and 2023. The idea was to share first-hand stories from restaurant owners, cafe owner, travel businesses and more.

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16: CHYNO, INSTA INFLUENCER ON PANDEMIC

Chyno, an instagram influencer shares his take on BLM, food, the pandemic and more!

Chyno, the Boy with the Blue Beard, has been on our food scene for years now. He shares his journey as well as his recent new role at Pinch, a dumpling company in Baltimore and Philadelphia.

Restaurants have been an integral part of influencers, and visa/versa. It's had to shift and change during the pandemic, but now, in Aug/Sept of 2020, we are seeing a new normal with our influencers. 

CHYNO, INSTAGRAM INFLUENCER'S COMMENT ON RESTAURANTS DURING PANDEMIC
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15: MINI SERIES ON LOCAL FOOD: ONE STRAW FARM

Joan Norman tells us how restaurants and home cooks are counting on One Straw Farm, as they always have. During a pandemic, just like their experience during 9.11, people take comfort in knowing where their food comes from. She shares her words on how restaurants are pivoting, and supporting each other as they have always done. Listen now…

MINI SERIES: ONE STRAW FARM
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