14: MINI SERIES ON LOCAL FOOD: HEX FERMENTS - KRAUTS AND KOMBUCHA

Owner and founders of HEX Ferments, Meghan and Shane Carpenter, created a kombucha and fermented food company out of an art project at MICA. They are now an integral part of our local food chain. Restaurants, farmers market shoppers and home cooks all benefit from their deep knowledge in fermented food practices. Their skill and craft, combined with their ability to be a strong partner for restaurants, has made a positive impact in our community. Hear how they are faring during the pandemic. Listen now…

MINI SERIES: HEX FERMENTS

13: MINI SERIES ON LOCAL FOOD: CHARLOTTETOWN FARM

Local Food Supply series starts with Pam Miller of Charlottetown Farm. Her craft is goat cheese, and goatcheese confections. Since opening her business she his well-known on the menus of many independent restaurants. With the pandemic, local farmers markets are where she focuses her attention. She still sells to restaurants, listen to find out her perspective. 

We also have another giveaway, of Charlottetown Farm product. To enter to win, DM Martha Lucius on FB, Linked In or Instagram for a chance to win. Deadline is Sept 1. Listen now…

MINI SERIES: CHARLOTTETOWN FARM