Holy Guacamole

This podcast released an episode every week between 2020 and 2023. The idea was to share first-hand stories from restaurant owners, cafe owner, travel businesses and more.

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12: DAVE & MARTHA HOUR: AUGUST

Dave and Martha cover alot of ground in this episode. Here are the highlights: outdoor dining now, and planning for fall; update on BRRG; and how Dave and Martha are helping owners at this stage of the pandemic. We have our first giveaway, thanks to Wight Tea Company. 

Service has been shifting, hospitality has been shifting. We want you to stay informed, and stay agile. If we can be one small part of that, that's all we can hope to achieve, at this point in time. 

 

12: DAVE & MARTHA AUGUST 2020 CHAT
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11: LILIHANA -- TALKING PANDEMIC CATERING

Brendon Hudson, a CIA grad shares how he got his start in Little Italy. At age 9 he was working the front of the house, but 14 he was honing knife skills.  Now, he has adopted virtual cooking classes. He has a couple tricks that will suit restaurants and restaurant owners.  True professional, smart and savvy. Listen now…

LILIHANA CATERING -- CATERING PIVOTS
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