Running a restaurant BEFORE COVID-19 was not easy. Now, winter is coming. We are all in this together. Let’s get through this together. Sometimes you meet challenges, and you don’t know what to do. I get that! During the pandemic, my goal is to help owners and teams stay focused, clear and moving forward. If you think two brains are better than one, check out Brain Clarity on my toolkit page.

You may not know me. Here’s my quick summary: I owned and managed two busy urban cafes for 18 years. Had a team of fantastic people (yup, that’s a photo of our team—below). I’ve been in your shoes. Want to break down your business challenges into finite, manageable fixable solutions? Curious if my skills match what your restaurant, cafe, catering company needs?  Try the 30 minute free strategy call. We can figure that out together.

THIS PANDEMIC S*CKS

NOW MORE THAN EVER, YOU WANT AT LEAST SOME OF THESE THINGS:

• Eliminate chaos

• Hire, train, and review staff (toolkits on all aspects of people

• Build good culture—because team builds culture

• Manage cashflow. This one requires careful, consistent review.

• Maximize revenue, while growing profit

• Scale your business—ha, can we even dream of that during a pandemic?

• Find work/life balance, yes, even now!

• Improve customer service in spite of restrictions

• Social media and PR that will grow your brand

Let's talk about your transformation.

I often am ask, “Are there quick fixes?” Nope, but sometimes these TOOLKITS help,

Some owners know what to do, just need guidance. That’s my superpower, The first step is to set up a strategy call.

That’s a little bit of my world. I hope that we get to meet! Sign up for my newsletter, and let’s keep in touch!