Holy Guacamole
This podcast released an episode every week between 2020 and 2023. The idea was to share first-hand stories from restaurant owners, cafe owner, travel businesses and more.
PODCAST
BIZ TIPS: SERVANT LEADERSHIP
Servant Leadership focuses on being proactive for the business and the team.
This episode defines reactive and proactive and zeros in on being proactive in your business by relying on the principals of Servant Leadership. It's a bit of philosophy, and a bit of pragmatic survival. Enjoy listening.
78: SOKO BUTCHERY IN TAKOMA PARK
SOKO Butchery is our third butcher on Holy Guacamole. Chef Brad Feikert , chef/owner is nurturing his business in Takoma Park, MD with his own chef-led style. They are the only butchery shop for a 10 mile radius, where their following appreciates Brad's focus on animal welfare and sustainable farming practices. That's a good thing since Brad has solid experience as a chef internationally, nationally, and now in DC’s metro area.
SOKO Butchery is our third butcher on Holy Guacamole. Chef Brad Feikert , chef/owner is nurturing his business in Takoma Park, MD with his own chef-led style. They are the only butchery shop for a 10 mile radius, where their following appreciates Brad's focus on animal welfare and sustainable farming practices. That's a good thing since Brad has solid experience as a chef internationally, nationally, and now in DC’s metro area.
The core of this shop starts with an impressive butcher’s case — sellling beef, pork, lamb, poultry. SOKO is unusual as a butcher to also serve delicious sandwiches. Breakfast biscuits compliment their meat-egg-cheese sandwiches for the early birds. Brad mentions the Cubano, clearly a favorite for lunch. They have some complementary products — preserves and soon, some exotics. They do not have seating at this time, but that's a favorite topic for their customers. Remains to be seen if Brad’s superpowers will include seats.
Enjoy listening, and we'll even recommend that you stop in for a visit. Welcoming environment, amazing food, easy summer dinners await.