Holy Guacamole
This podcast released an episode every week between 2020 and 2023. The idea was to share first-hand stories from restaurant owners, cafe owner, travel businesses and more.
PODCAST
56: STEVE VILNIT ON FOOD PHOTOGRAPHY
Our guest is Steve Vilnit. He is known in the Chesapeake Food Shed for his deep knowledge in seafood, as well as farms. He knows the watermen and the farmers and has foster relationships between watermen and farms to chefs in the greater Baltimore region. After years working for the State of Maryland, and going above and beyond as a sales rep for JJ McDonnell (seafood) and Capital Seaboard (seafood and produce) he has taken a leap into photography.
55: MEAL DELIVERY AT THE SCRATCH MILL KITCHEN
Meal delivery is the topic of this episode. Barry Fleischmann owns and runs The Scratch Mill Kitchen. He has a rich history in hospitality. He's been serving catered dinners, wedding and corporate events for 30 years. He's owned his own restaurant in downtown Baltimore. During the pandemic he decided to add a new element -- Meal Delivery. As an owner he had to redo his website, and now sends weekly emails to his followers. He delivers throughout the metropolitan area three times a week. It's been a wise and healthy shift, and is now expanding further into cooking classes.
Meal delivery, also called online food delivery platforms, will have around 1.6 billion users throughout the world in 2021. It is an alternative to cooking at home, and an alternative to eating out.
Barry's website is The Scratch Mill Kitchen. If you are local, sign up for his email and start ordering!