Holy Guacamole
This podcast released an episode every week between 2020 and 2023. The idea was to share first-hand stories from restaurant owners, cafe owner, travel businesses and more.
PODCAST
26: LIVE FROM TULUM
Dave reports out about the state of restaurants during the pandemic in well-know destination Tulum, Mexico. Great conversation about many different types of eateries—from high end restaurant, to tiny taco stands. We are going to get through this together. Let’s keep independents alive as best we can.
Dave and Martha Hour puts us in Tulum, Mexico! Dave said he'd be heading to Tulum for his honeymoon, and Martha and Dave said in unison, "Holy Guacamole! We gotta do an episode!". Enjoy getting out of your head. Escape to Tulum through Dave's eyes.
Dave references this travel book, To Shake the Sleeping Self.
Dave and Martha serve up travel, food and wonderful cultural moments. Dave mentions many places, here are some: Matteo's, Burrito Amor, Taquería Honoria, Batey's Mojito. Highly recommended places: Kitchen Table, Harwood, and of course, check out Dave's instagram travelogue. Let's not forget to mention Somebody Feed Phil, whose Netflix series reflects Dave and Martha's -- get into the culture and people of a place, combine that with food and cocktails, and you will have the time of your life.
Here's to escapism!
25: RUN--ERIC CACCIATORE
Eric Cacciatore is a longtime podcaster who focuses on capturing the lessons and guiding force behind the owners of restaurants. This episode allows him a moment to tell a bit of his own story, and how he is finding a new avenue to build community among restaurant owne with RUN. Listen to hear details.
We at Holy Guacamole applaud him, and the community of owners and hospitalitians who eagerly want to share and grow in the world. It is a pleasure to have him on, and hear his humble childhood restaurant story, and his present thinking after 756 episodes under his belt! Enjoy, and we welcome you to check out his episodes. You might even find two episodes Martha did with Eric in the last couple years.
Here's a link to the show. His tagline is "what the most successful restaurants know, that you don't". It continues to be listed as the number one restaurant podcast in the country. Considering that there are over 1.4 million podcasts, that is a big deal!