23: SOPHOMORE COFFEE

BOLD AND AMAZING: Kris Fulton opened Sophomore Coffee nine months before the pandemic. Today he shares how he has stays true to his goal--keep it simple, and keep it delicious. Quality doesn't lie. 

When we are all grappling with how to manage the winter nothing seems to be more crystal clear to all owners, is to simplify and give people only the best of what they know and love about your place. Kris reeled it back, and yet he still manages 7 days of the week, he still cranks out great espresso drinks, and he has still added product to his base line, to build on the best he has to offer. 

Support Sophomore on IG and check out their website. 

OWNER KRIS FULTON TALKS ABOUT SOPHOMORE COFFEE

MARTHA'S LETTER TO YOU

Hi,

I’m Martha. I’m a restaurant strategist who started a podcast during the pandemic, because there were, and still are, so many wonderful people, and great stories to share. That’s why I started this podcast for independent restaurant owners.

Have you found one of the Holy Guacamole episodes hit a nerve? You can reach either Dave Seel or me to learn more. Reach Dave here. Quickest way for me, is, simply, to book a call (button below). We’ll see if my skills can serve your independent restaurant. If so, we can set a plan, tailored for you! Better yet, it’s affordable.

Looking forward to hearing from you!

Kindly,

Martha