In 2022 some episodes will have a focus on cafes around the US--how much variety these is, how they build their businesses now matter how big or small they decide they want to be.
We hear from Hally Hansen, who owns Gourmandise in Salt Lake with her husband. Gourmandise has history in this city. Started years ago as a well-loved European bakery loved by locals. A young couple with a wild imagination shares their journey. Their goal is to keep focused on quality--of product and experience, and grow from there. We hear the changes they have made and continue to make that has brought them to present day with a cafe in Salt Lake's airport.