BIZ TIPS: STATE OF THE SITUATION
Occasionally we run a mini episode as a short discussion of a particular topic. This weeks episode is more editorial from Martha Lucius exploring "where are we now"? Independent restaurants are facing minimal local restrictions, the pandemic is slowing, vaccination rates are rising, and everyone going back to "normal".
If you like what you hear, please consider writing a review. It helps our audience find this very niche podcast.
