Are you looking at your financial picture? If not, it's time: let's have a conversation about numbers. Where are you this year/this month/this day in terms of your goals and projections? Have you ever set financial goals and projections? Are you only focused on basic financial information in your business: prime costs, food costs, labor costs? Do you manage your own bookkeeping or source this out? Do you enter all your numbers in house, using Quickbooks? Do you hate the topic of numbers?!?
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Slow Food Business Skills
Fair to say, that in your business, the central constant is to serve your customers. To some business owners that means, as fast and efficiently as possible. Other business owners rely on carefully organized hospitality. And while serving your customer is the central goal, ask yourself if customers are central to your business day. It may not be happening at all, or service may be happening, accompanied with chaos, or you just cannot figure out why service is not smooth and simple. Lets visit three tips for being prepared to serve your customers. This will improve their experience.